Join us on April 20th for a delicious Brunch Buffet to celebrate Easter. Enjoy the traditional dishes such as carved prime rib and deep fried chicken and indulge with Alaskan snow crab legs and and chicken supreme. We’ll also be serving up all the regular breakfast items, a salad bar, and wide array of dessert. Don’t forget, champagne and assorted juices are included. Space is limited, reservations are highly encouraged. Find the full menu here.